Ingredients:
1 1/2 cups cashews (soak for 3-4 hours in water before using to soften)
3/4 cup water
3 Tbsp lemon juice (about 1/2 lemon)
1/4 cup Apple cider vinegar
1/3 cup extra virgin olive oil
2 cloves garlic
1 teaspoon garlic powder
3 teaspoons onion powder
1 teaspoon dill weed
1/2 Tbsp sea salt
1/2 teaspoon Italian seasoning (or Basil)
Directions:
1. Drain cashews. Throw the soaked cashews into your blender/food processor and pulse until cashews are in tiny pieces (not pasty).
2. Add all other ingredients to the cashews and blend until a smooth consistency.
3. Add 1/4 cup of parsley and 1/2 teaspoon of dill afterward and hand mix.
3. Dressing will thicken in the fridge.
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