Lydia, from Made For More (a fellow English major while I was at Messiah), posted this rather tasty-looking recipe for "cream" of broccoli soup, which so happens to also be my absolute favorite type of soup. Due to a normal cream of broccoli recipe being loaded with milk and cheese, I haven't actually had it in probably over 2 years. Needless to say, I've missed it, and this recipe was ABSOLUTELY INCREDIBLE.
I made it in about 30 minutes and truly could not believe how true to the original it tastes. I thoroughly recommend you all try it. The only change I made was substituting the coconut oil for extra virgin olive oil. I just didn't have any coconut oil on hand.
Go to this post for the actual recipe!
Here are some photos from last night's cooking session!
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| Yikes! Too expensive at this store. Will be going to trader Joe's next time. |
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| So, I don't own a big blender, so I used my food processor and it worked just fine. It over-filled a bit so it leaked a teeny-tiny bit, but I managed! |
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| What dinner looked like! |
