Vegan Thanksgiving Recipe #3: Curried Corn & Red Pepper

Ingredients:
4 cups of corn
1 sweet onion
3 red bell peppers
1 1/2 tbsp olive oil
2 garlic cloves
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 tablespoon curry powder
Salt & pepper to taste

Directions:
In a skillet on medium-high heat, saute bell peppers in olive oil. Once cooked (don't over-do it, leave a little crunch), add the corn and turn to medium heat. After 5 minutes add all of the seasonings.

Easiest side dish EVER.