Showing posts with label granola bar. Show all posts
Showing posts with label granola bar. Show all posts

Wednesday, June 8, 2011

Peanut Butter Banana Granola Bars

This is very similar to the Very Berry Granola Bars.  I just added 2 items (peanut butter & bananas) and took out the berries.


Ingredients:
2 cups of oats
1/4 cup ground flax seed
3/4 cup sunflower seeds
1/2 cup peanuts, crushed
1/2 cup brown sugar or 
OR 1/2 cup stevia & 1 T molasses (mix with fork)
1/2 cup all natural honey

1/2 cup all natural peanut butter
2 tbsp butter (We use Earth Balance natural spread)
2 tsp vanilla extract
3 bananas worth of Dried Honey Bananas or just buy a bag of dried bananas if you don't have a dehydrator (about 54 slices needed)



Directions:
1. Crush peanuts in a ziploc bag using the bottom of a measuring cup to smash it against the counter.
2. Mix peanuts, flax seed, sunflower seeds, and oats together. Put on cookie sheet (with sides) and put in 375 degree oven for 8-10 minutes until lightly toasted (mix halfway through).

3. Put brown sugar, honey, peanut butter, butter, and vanilla extract in saucepan and simmer, constantly stirring until all melted together.  This will be the "glue" for your bars.
4. Mix the dry & wet ingredients you just prepared together in large bowl. Stir in ONLY about 5 or 6 chopped up dried banana slices into this mixture.  Keep mixing until all of the dry ingredients are coated with your "glue".
5. Spread mixture into a glass baking dish lined with wax paper & coated with a non-stick spray. At this point, evenly place all of your banana slices on top. Press them gently into the mixture so they stick to the bars. (I line 6 down and 8 across so you get 3 slices on each bar. Look at the photo below)
6. Lay another piece of wax paper on top and press down on the mixture to pack it tightly, even using the bottom of a measuring cup to pound on it.  You want it flat and tightly packed. If it's not, when you cut it into bars everything will fall apart.
7. Once packed, put in the refrigerator for about an hour or two.  Pull out of the 'fridge, take out of dish and put onto a cutting board and proceed to cut into 16 bars.
8. Individually wrap in saran wrap or put into a large container to store at room temperature. ENJOY your cheap, and healthier homemade granola bars!

Thursday, June 2, 2011

Snick Snack Substitutes

Snick Snacks are awesome.  I bring them everywhere with me- in my purse, at my office desk, on planes, trains, cars... I like to know I have food with me to eat in case something happens.  I grew up snacking on processed foods, so I had a lot to change when I get up those foods and refined sugars.  Don't feel overwhelmed!  With a little preparation, you can fight off any craving.


You should use snacks in between meals to eat the nutrients your body needs every day. Be intentional and conscious of your snacking- of what you put in your body and how it adds up. 

I would say the biggest issue with snacking is what you are CRAVING. Often our bodies will exhibit cravings for sweets when what they really need is more protein. Realizing what and why you are craving is half the battle - if you're even truly hungry at all... I will post more research about our cravings next week. In the meantime, drink a cup of water before you start snacking. You may be just dehydrated, not hungry between meals.

My daily eating habits include snacking at least twice a day. At first I tried to incorporate some "healthy" processed foods, but I was shocked and disgusted once I researched the processed food ingredients:

APPLESAUCE:
> Tastes so good, no time to prepare.. Applesauce was my go to snack at work. Then I realized that it was loaded with high fructose corn syrup and sugar. High fructose corn syrup is a highly processed substance is more harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite functions. So now I choose to eat a real apple.
Note: Yogurt tends to have a lot of sugars in it as well, so make sure you read the label!

GLUTEN & DAIRY FREE PUDDING:
> Jackpot! I was SO EXCITED when I found this gluten and dairy free pudding. Finally, an easy snack made just for me! ...Then I checked out the ingredients. The research I did was very scary, and I'll never touch this pudding again.

So there are A LOT of ingredients listed. Rule #1 - if you can't pronounce the ingredients, you shouldn't eat them. Some of the unrecognizable ingredients are: 
Carrageenan - processed, helps to gel the pudding, linked to cancer in humans
Soy Lecithin- extracted chemically (those words should scare you enough)
Calcium Carbonate - is the least useable form of calcium found in nature

...So now I prefer to stick with fresh fruit (with some honey/cinnamon) or other homemade snacks. First - clean out your closet and make the commitment to feed yourself right.

Snick Snack Substitutes:
- Leftovers (small portion size)
- Oatmeal
- Popcorn (no butter)
- Cereal or Granola (w/ Lowfat or Non-Dairy Milk) - Probably the only processed food I would recommend snacking on, because it's so easy and convenient. Just make sure the first ingredient is a WHOLE grain and doesn't have too much sugar. (Post coming on how to choose your cereal soon!)
- Mashed Potatoes (homemade & with non-dairy milk)
- Fresh Fruit:
      > Drizzle honey / cinnamon over if you need something sweet
      The Earth provides us with a plethora of juicy snick snack choices: Strawberries, Grapes,
      Banana, Orange, Peach, Apple, Pear, Raspberries, Watermelon, Blueberries, etc!
-Vegetables:
      > Dip in natural peanut butter or homemade hummus for extra taste. Don't eat a
      processed veggie dip - try Lacey's Raw Ranch Dressing if you're craving a dip or ranch
      dressing.
                                       Broccoli, Carrots, Celery, Cherry Tomatoes, Peas, etc!

*Check out our recipes page for more ideas!
Note: This post will continuously be a work in progress. There are always new recipes, ideas and fresh produce that we can create snacks with! Please add any comments and suggestions, and we will share them with our readers.

Wednesday, May 25, 2011

Cleaning Out Your Closet

So, you've made a commitment to leading a healthier lifestyle.  You're working out more, eating smaller portions, adding salads, and preparing meals with more color.  There's only one problem: every few hours you find yourself rummaging through your cabinets only to catch yourself sucking down Doritos, pretzels, cookies, Gushers, and every other terrible sugar/high-fructose corn syrup/blue dye/processed filled foods you can think of.

My biggest downfall when I dieted when I was younger were my snack foods.  I was a very active teenager who needed something to keep me going through the long days of school, games, and meetings, so snacks were my best option and yet, they left me feeling terrible afterward. I was bloated, tired, and literally crashing from the sugar overload.

When I revamped my eating habits in February, my first concern was "What am I going to bring to work to munch on between breakfast & lunch?" I knew how to prepare healthy meals but didn't know the first thing about healthy snacking.

Step 1- Cleaning out your closet. This means removing every item that you know will be a temptation toward unhealthy eating.  The most difficult part is knowing it's there, available, and willing to contribute chemicals and nasty sugars into your system.  If it's not there, it's not an option. GET RID OF IT! Donate what you can if it's unopened. If that's not an option, this is one of the few times I advocate wasting food. Just chuck it. No one on this planet should have to be fed those terrible food items. Throw. It. OUT.

Step 2- Replace your old snacks with better ones: If it's in the snack aisle and is in a box, chances are it's not good for you.  There are plenty of great things you can make yourself that will fill you with more nutrients and therefore provide you with more energy than any bag of chips.  Snack foods, like chips, are also known to have addictive properties in them, causing you to crave more food than actually fill you up, like you intended. Here are some homemade/healthier options:
  • Very Berry Granola Bars- there are plenty variations of this bar you could make, like apples & cinnamon, peanut butter and banana, strawberries, etc.  There are very few brands in store I would advocate for.  Stay away from these: Quaker Chewy Granola Bars. I know they taste good, but just read the ingredients and you'll understand why they're not a good option.  I'm also considering selling my own granola bars.  Leave a comment if you want to buy some. 
  • Dried fruit- you could purchase bags of these, but be very careful as to how much you pay what the company adds to it.  There are products out there that offer true dried fruit with absolutely no additives.  For us, it's cheaper to buy the fruit from the farmer's market and throw it in the dehydrator. Honey bananas & apple chips are great!
  • Nuts- almonds, cashews, sunflower seeds...they're all wonderful and super energizing.  Just be cautious of the store's mixed nuts. They are often loaded with salt.  Buy the individually packaged nuts/seeds sans salt yourself and mix them together for a great trail mix.
  • Fruit- If you have the option of refrigeration at work, a mixed fruit salad is a great pick-me-up.  You get the sweetness you originally wanted from the candy bars without all the bad sugar.  Grab some strawberries, grapes, pineapple, apples, watermelon and so on, cut it all up and toss it in a big bowl.  When you go to leave in the morning, scoop it into a small container for a mid-day snack.  Don't forget to drizzle lemon juice on the salad to keep it from going bad.
Step 3- Plan ahead:  Rushing off to work without a packed lunch or your morning snack will only leave you with two options: eating out & vending machines.  The best way to stay away from unhealthy snacking is to eat all three complete meals, make sure you're full, and then pack a small snack to take with you.  Now, snacking in and of itself isn't the most healthy option (your body actually needs those hours between meals to process all the food you ate. If you eat between meals it confuses the digestive process.)  But, if you are going to snack because you have a long day ahead of you, do it right. By packing something ahead of time, it leaves you less room to search for that evil vending machine.

Now remember, the less snacking, the better. Eat hearty & healthy meals that will keep you satisfied until the next meal, and if you eat a lot of raw/natural foods, trust me, all of those nutrient dense items will give you all the energy you need.  Because of my raw diet, I rarely snack myself, but if you're going to, do so properly with items that are going to give you sustenance, energy, and subdue those sugar cravings.  Let snacking be purposeful and not just to give into cravings.

Here's to healthy snacking!
-Lacey

Monday, May 16, 2011

Very Berry Granola Bars

NOTE: New Photos Coming Soon. Technical Difficulties lead to the deletion of my precious pics. Hopefully when I make this next time I'll be able to post more. My apologies.

(I adapted the Joyful Abode recipe. Joyful Abode is a wonderful site to get recipes, home & garden projects, and fun craft ideas, all revolved around simplicity, a small budget, and a healthy kitchen.)

When my husband & I bought granola bars, typically there were 6-8 bars in a box and that box cost almost $5.00, maybe more, depending on the brand. This recipe yields 16 bars for much cheaper.  And, of course, it's healthier due to the lack of crazy, unnecessary fillers.


Ingredients:
2 cups of oats
1/4 cup ground flax seed*
3/4 cup sunflower seeds
1 cup peanuts
1/2 cup brown sugar OR 1/2 cup stevia & 1 T molasses (mix with fork)
1/2 cup all natural honey
2 tbsp butter (We use Earth Balance natural spread)
2 tsp vanilla extract
8 oz dried berry fruit (we used dried blueberries, strawberries, cranberries & cherries)


*optional

Directions:
1. Crush peanuts in a ziploc bag using the bottom of a measuring cup (or whatever works) to smash it against the counter.
2. Mix peanuts, flax seed, sunflower seeds, and oats together. Put on cookie sheet (with sides) and put in 375 degree oven for 8-10 minutes until lightly toasted. Mix halfway through to prevent sides from burning.
3. Put brown sugar, honey, butter, and vanilla extract in saucepan and simmer, constantly stirring.  This will be the "glue" for your bars. Stir until melted together.
4. Mix everything, including dried fruit, in large bowl. Stir until all of the dry ingredients are coated with your "glue".
5. Spread mixture into a glass baking dish lined with wax paper & coated with a non-stick spray. Lay another piece of wax paper on top of the mixture and press down on the mixture to pack it tightly, even using the bottom of a measuring cup to pound on it.  You want it flat and tightly packed.
6. Once packed tightly, put in the refrigerator for an hour.  After an hour, flip onto a cutting board and proceed to cut into about 16 bars, depending on the size of your pan.
7. Individually wrap in saran wrap or put into a large container to store at room temperature.

ENJOY your cheap, and healthier homemade granola bars!


-Lacey