Tuesday, May 5, 2009

Flatbread Vegan Pizza

This meal is a major treat in this house. Since changing our diet almost 12 months ago, we've only made this about 3 times, once every couple months. Don't let this be a weekly norm. This is for those of you who have be doing well and really just need to crush that craving for a greasy, dairy ridden pizza. Use this as your substitute. Be sure to load it with veggies!

Whole wheat/gluten free/flax flatbread
Your homemade tomato sauce OR store bought organic/natural sauce
Veggie Shreds (or any other brand.  Be sure it's meltable though! There are a lot of brands whose cheeses don't melt well.  This one does)
Oregano, basil, garlic, and any other toppings you choose.
Load it with veggies like onion, mushroom, red peppers.

Preheat oven to 450 degrees with pizza stone in oven.
Put sauce on flatbread
Top with vegan cheese
Sprinkle on garlic, oregano, basil & any other toppings
Put into oven for 12-15 minutes.  Just keep an eye on it.  

This recipe is great because each person gets their own mini pie.

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