First, I want to give a shout-out to an awesome style site that makes shopping easier than ever. No, this is not a paid advertisement. This site is partially run by a friend from college, upcoming model, Sarah Hawkins, and I believe in her hard work & incredible insight into the fashion world. Her fashion forward, quirky
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StyleSalt is the place to go. Here's the great part: they're looking for bloggers! So, if you or anyone you know has some great insight into current fashion trends & has something interesting to say, contact Sarah at
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On to the recipe! I made this on the spot as a substitute dressing. It was so good I wrote down exactly what I put it to make sure I remembered for next time!
Ingredients:
3 oz bag Sun-dried tomatoes
1/2 cup Extra Virgin Olive Oil
pinch of black pepper
Italian herbs
1/2 Red bell pepper
garlic clove
2 teaspoons lemon juice
Banana pepper (Optional- we had it & wanted to try it. Worked super well. But it's not necessary)
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| Everything in the food processor. |
Directions:
Put in food processor & mix.
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| On the salad. |
This dressing is not quite the liquid dressing you think of but it is so flavorful that it tastes just like one. Put a spoonful on top of your salad & mix around for a great italian flavor.
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