Saturday, November 19, 2011

Vegan Thanksgiving Recipe #2: Vegan Mashed Sweet Potatoes

4 Sweet Potatoes
1/4 cup "butter"
1/4 cup soy milk
4 Tablespoons all-natural Maple Syrup (the real stuff!)
1 Teaspoon Cinnamon
3/4 teaspoon Nutmeg
2 tsp grated orange peel
1 Tbsp lemon juice

Steam cubed sweet potatoes about 20 minutes or until tender
   -I leave the skins on my potatoes but I won't judge if you chose to peel yours first.
Mix with all other ingredients.


(Pictures will be posted from Thanksgiving day!)

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