Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Thursday, July 26, 2012

Flavorful Bruschetta

Fresh tomatoes picked straight form the garden seem (to me) a summer staple. I grew up being able to walk into my father's garden, pick off a big, juicy tomato, slice it up, add it to some toast with a sprinkle of salt and a teaspoon of mayo. It was my favorite lunchtime sandwich.

Here's a great bruschetta recipe with lots of flavor that you could add to your salads, on top of some toasted baguette, or add to your wraps.  This tends to be my "go-to" dish for parties as it's healthy and everyone loves the fresh flavors.



Ingredients:
7 roma tomatoes
1/2 sweet onion, diced
3 garlic cloves, minced
5-7 basil leaves, torn into small pieces
1 T dried parsley
1 T dried oregano
1 tsp salt
Dash of garlic powder
Some cracked pepper
Extra Virgin Olive Oil (to taste)
Vegan Parmesean cheese (optional- I tend to add this for parties, but leave out when made for home)
1 baguette, sliced into 1/2" rounds





Directions:
1. Preheat your oven to 425.
2. Quarter your tomatoes and gut (scoop out all of the seeds and gooey stuff. All you want left is the meat).
3. Dice the tomato meat. I can't stress enough how much you need to do this by hand. I tried this once in the food processor and it made the batch extremely liquidy. It releases way too much of the juice in the meat of the tomato. If you dice by hand, while it takes some extra time, you end up with a much better end product.
Notice: NO GUTS!!!
4. Slice your baguette and bake for 3-5 minutes on each side. Keep a close watch. You don't want your rounds to end up hard as a brick.
5. Add the remainder of your ingredients to your tomatoes. Add as much oil as you'd like (some prefer more, some less. It'll end up being around 4 T.  Top off with your vegan cheese if you'd like.

6.  I typically like to let my bruschetta sit for at least an hour or more (overnight if you can) to allow the flavors to blend. It is not necessary as it tastes wonderful after it's just made!

7. Top your toasted baguette rounds with a little of your bruschetta and enjoy. Or simply use the bruschetta atop your salads or in your wraps as a great dressing alternative.

Thursday, May 17, 2012

Baked Kale Chips

Here's a great snick snack if you're trying to break that nasty potato chip habit.
Buy a big bag of kale (our grocery store had it for $.99/lb. We got two huge bags and still didn't reach a pound) and bake away. You can also do a dehydrated version of this to preserve more of the nutrients. Honestly, I just haven't tried it yet.

And why kale? Kale is one of THE MOST nutritious vegetables you can eat. Trust me on this.

Ingredients:
As much Kale as you want
Extra Virgin Olive Oil
Paprika
A bit of fresh ground pepper


Directions:
Before: Preheat oven to 300 degrees.
1. Wash & dry kale. DRYING IS KEY. If you don't dry well, you won't get that nice crispy crunch we all so love about chips.
2. Break kale into small pieces (you know, small chip size) and put into a large bowl.
3. Drizzle the kale with EVOO (enough to cover the chips without making them dripping with oil) and gently massage the oil into the leaves.  Massaging is important as it takes away some of the bitter flavor some of you don't like.
4. Place oil covered pieces onto a baking sheet and sprinkle all of your spices to taste. Want more Pepper & less Paprika...go for it!
5. Bake in oven until crisp, about 15-20 minutes. Keep a careful watch so they don't burn!! Some of you might be done in 14 minutes. Watch carefully.

Tell me any other spice combinations you've added to your tasty kale chip!

Thursday, September 15, 2011

Roasted Red Pepper Hummus

I'm addicted to hummus. I preeeeeetty much eat it everyday. I put it on veggies. I made lettuce wraps with it. Add it to salads. It's always in the fridge. And it's always.....EXPENSIVE. One small container of it at the store costs about $5 or $6 dollars and it lasts me about 3 days. I knew there had to be a better way. Here's my Roasted Red Pepper Hummus recipe adapted from dozens of others online. This one works the best for me.

Now, I will say, the most expensive ingredient you'll need for this recipe is Tahini.  Tahini is like peanut butter, but with sesame seeds.  It's about $8 for a container, BUT, each jar of Tahini will last you about 6 recipes. And each recipe is about 3 times larger than the normal hummus containers from the store. You're definitely getting your money's worth here, so don't fret at the price tag.

Ingredients:
Juice of 1/2 lemon
1/2 c. basil
Parsley (to taste)
Oregano (to taste)
Pinch of sea salt
1 jar garbanzo beans (drain)
1/4 cup Tahini
1 jar Roasted Red Peppers
2 Tbsp EV Olive Oil
1/2 teaspoon paprika
Pinch of Cayenne pepper
3 cloves garlic


Directions:
Throw everything in food processor. Blend.

Seriously, that's it. 30 seconds to make this.




Store in an airtight container and keep in the refrigerator. Usually good for up to a week or more.

-Lacey



Friday, September 2, 2011

[[Giveaway #2]]

---------NOW CLOSED---------
So, in June we did our first giveaway, and Adele was our lucky winner.  Here's what she had to say about her fun gift basket of goodies:
Jam: PERFECT! How jam SHOULD taste - like FRUIT! We gobbled this up on toasted Ezekiel bread and mixed in organic yogurt with almonds mostly. It would also be perfect stirred into oatmeal or mixed in smoothies. As you know, you have to eat it quicker than the store bought counterpart, due to less sugar and no preservatives. That's how it should be, in my opinion. :)

Apple chips: As a recovering chip-a-holic of the snacky/unhealthy variety, these puppies sure did help curb my munchies! I love love love both cinnamon and fruit, and I especially loved how well these stored and how they got crunchier as time went on.

Berry granola bars: HOLY DELICIOUSNESS! These babies are MAGIC! By FAR the best homemade granola bars my husband and I have EVER had! We couldn't stop gobbling them up! One of our favorite things about them was the toasty underlying flavors -- reminded us of toasted sesame seeds and peanuts. It was just the perfect flavor with the tart berries and simple sweet "glue" holding it all together. I could seriously go for one now...
Guess what, we're doing another! So, if this doesn't motivate you enough to want to win this time around, I don't know what will. This time, the giveaway is in celebration of Steph's birthday month! (I told you we love birthday months!)

Here is how you can win the raffle:
1. (Required) Comment below and tell me what your biggest struggle is with eating & living a healthy lifestyle.  We all have those things that hinder us.  What is yours?  Also, if you could add 1 appliance to your kitchen, what would it be? (Worth 1 entry)
2. (Required) Like our  Facebook page (yes, we finally got one!) Here is where you'll get additional recipes, tips & tricks, love and support from each other, lots of dialogue amongst other followers, and updates as to when our blog posts go live! (Worth 3 entries)
3. (Optional) Make one of our recipes, take a picture and upload to our Facebook page (tag us in it).  Let us know what you thought of it and the level of difficulty to make as the caption. (Worth 10 entries)

I'm so excited for this, not just so you guys can win some awesome snick snacks, but so we can all interact more on the Facebook page.  Being able to see your own success stories or awesome recipes is going to be a great motivation for a lot of other people.

The deadline is Wednesday September 14, 11:59 pm.  This gives you 12 days to spread the word and make a fun recipe! I'll post the winner on the 15th.

HAPPY BIRTHDAY MONTH, STEPH!!
-Lacey

Wednesday, June 8, 2011

Peanut Butter Banana Granola Bars

This is very similar to the Very Berry Granola Bars.  I just added 2 items (peanut butter & bananas) and took out the berries.


Ingredients:
2 cups of oats
1/4 cup ground flax seed
3/4 cup sunflower seeds
1/2 cup peanuts, crushed
1/2 cup brown sugar or 
OR 1/2 cup stevia & 1 T molasses (mix with fork)
1/2 cup all natural honey

1/2 cup all natural peanut butter
2 tbsp butter (We use Earth Balance natural spread)
2 tsp vanilla extract
3 bananas worth of Dried Honey Bananas or just buy a bag of dried bananas if you don't have a dehydrator (about 54 slices needed)



Directions:
1. Crush peanuts in a ziploc bag using the bottom of a measuring cup to smash it against the counter.
2. Mix peanuts, flax seed, sunflower seeds, and oats together. Put on cookie sheet (with sides) and put in 375 degree oven for 8-10 minutes until lightly toasted (mix halfway through).

3. Put brown sugar, honey, peanut butter, butter, and vanilla extract in saucepan and simmer, constantly stirring until all melted together.  This will be the "glue" for your bars.
4. Mix the dry & wet ingredients you just prepared together in large bowl. Stir in ONLY about 5 or 6 chopped up dried banana slices into this mixture.  Keep mixing until all of the dry ingredients are coated with your "glue".
5. Spread mixture into a glass baking dish lined with wax paper & coated with a non-stick spray. At this point, evenly place all of your banana slices on top. Press them gently into the mixture so they stick to the bars. (I line 6 down and 8 across so you get 3 slices on each bar. Look at the photo below)
6. Lay another piece of wax paper on top and press down on the mixture to pack it tightly, even using the bottom of a measuring cup to pound on it.  You want it flat and tightly packed. If it's not, when you cut it into bars everything will fall apart.
7. Once packed, put in the refrigerator for about an hour or two.  Pull out of the 'fridge, take out of dish and put onto a cutting board and proceed to cut into 16 bars.
8. Individually wrap in saran wrap or put into a large container to store at room temperature. ENJOY your cheap, and healthier homemade granola bars!

Thursday, June 2, 2011

Snick Snack Substitutes

Snick Snacks are awesome.  I bring them everywhere with me- in my purse, at my office desk, on planes, trains, cars... I like to know I have food with me to eat in case something happens.  I grew up snacking on processed foods, so I had a lot to change when I get up those foods and refined sugars.  Don't feel overwhelmed!  With a little preparation, you can fight off any craving.


You should use snacks in between meals to eat the nutrients your body needs every day. Be intentional and conscious of your snacking- of what you put in your body and how it adds up. 

I would say the biggest issue with snacking is what you are CRAVING. Often our bodies will exhibit cravings for sweets when what they really need is more protein. Realizing what and why you are craving is half the battle - if you're even truly hungry at all... I will post more research about our cravings next week. In the meantime, drink a cup of water before you start snacking. You may be just dehydrated, not hungry between meals.

My daily eating habits include snacking at least twice a day. At first I tried to incorporate some "healthy" processed foods, but I was shocked and disgusted once I researched the processed food ingredients:

APPLESAUCE:
> Tastes so good, no time to prepare.. Applesauce was my go to snack at work. Then I realized that it was loaded with high fructose corn syrup and sugar. High fructose corn syrup is a highly processed substance is more harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite functions. So now I choose to eat a real apple.
Note: Yogurt tends to have a lot of sugars in it as well, so make sure you read the label!

GLUTEN & DAIRY FREE PUDDING:
> Jackpot! I was SO EXCITED when I found this gluten and dairy free pudding. Finally, an easy snack made just for me! ...Then I checked out the ingredients. The research I did was very scary, and I'll never touch this pudding again.

So there are A LOT of ingredients listed. Rule #1 - if you can't pronounce the ingredients, you shouldn't eat them. Some of the unrecognizable ingredients are: 
Carrageenan - processed, helps to gel the pudding, linked to cancer in humans
Soy Lecithin- extracted chemically (those words should scare you enough)
Calcium Carbonate - is the least useable form of calcium found in nature

...So now I prefer to stick with fresh fruit (with some honey/cinnamon) or other homemade snacks. First - clean out your closet and make the commitment to feed yourself right.

Snick Snack Substitutes:
- Leftovers (small portion size)
- Oatmeal
- Popcorn (no butter)
- Cereal or Granola (w/ Lowfat or Non-Dairy Milk) - Probably the only processed food I would recommend snacking on, because it's so easy and convenient. Just make sure the first ingredient is a WHOLE grain and doesn't have too much sugar. (Post coming on how to choose your cereal soon!)
- Mashed Potatoes (homemade & with non-dairy milk)
- Fresh Fruit:
      > Drizzle honey / cinnamon over if you need something sweet
      The Earth provides us with a plethora of juicy snick snack choices: Strawberries, Grapes,
      Banana, Orange, Peach, Apple, Pear, Raspberries, Watermelon, Blueberries, etc!
-Vegetables:
      > Dip in natural peanut butter or homemade hummus for extra taste. Don't eat a
      processed veggie dip - try Lacey's Raw Ranch Dressing if you're craving a dip or ranch
      dressing.
                                       Broccoli, Carrots, Celery, Cherry Tomatoes, Peas, etc!

*Check out our recipes page for more ideas!
Note: This post will continuously be a work in progress. There are always new recipes, ideas and fresh produce that we can create snacks with! Please add any comments and suggestions, and we will share them with our readers.

Wednesday, June 1, 2011

{ GIVEAWAY!!!!! }

Update:: We have a winner! Read here.




HAPPY JUNE...LACEY'S BIRTHDAY MONTH!!!!!!
(Yes, we celebrate alllll month long here at S&T)



So, to celebrate...
What's that? Free stuff!? For you!? Umm, yes pleeeeeeeeaaase.  I have been waiting for so long to be able to do a giveaway!!.  Now that I see so many of you are reading everyday, I want to give back (but in a way that will encourage healthy eating, of course!)

{{The Prize}}
1 batch of my Very Berry Granola Bars (about 16 bars)- People have been loving these and a lot of you have said you want some.  So, I'll make them for you myself. 
2 jars of my homemade strawberry jam (each jar is a 1/2 pint- so you get 2 cups of jam total)
A container of homemade Cinnamon Apple Chips
Recipe cards for all of these items!

Make sure you check the recipe of the granola bar to make sure you're not allergic.  The strawberry jam is made with strawberries, no-sugar pectin, and natural sweetener.  All of these were made in my house, by me, in a sanitary environment.  And yes, my husband and I have both eaten these items, including the jam which is from the same batch the winner will be getting jam from-- & no one has died...yet.  If you're allergic these or don't like any of them, please don't enter.  Maybe next month's prize will suit you better!

{{The Rules}}
1. Comment on this post telling me what changes, if any, you've made to live a healthier life.  If you haven't made any yet, what goals do you have?
2. You must "follow" this blog (Follow link is at the top of this page).

-Optional: Post this to your Facebook to tell everyone and leave a separate comment telling me you've done so--I'll be checking, so no cheaters!  This adds your name to the pot one more time (so you'll have 2 entries, instead of just the one for the favorite post comment & follow) Double the chances!

The deadline will be Sunday, June 5th, 11:59pm.  I'll announce the winner on June 6th blog post!

Here's to free, yummy, and healthy food!

-Lacey


Monday, May 30, 2011

Are You Hungry? Probably Not.

You woke up, ate your morning bowl of Cocoa Puffs or package of pop-tarts and your cup of coffee. 10:30 am rolls around and you feel a grumbling in your stomach.  Head pains set in a bit and you feel lethargic.  You open your desk drawer, pull out your mid-morning snack of chips, chow down, and suddenly, you think you'll make it until lunch.  Lunch sets in and you eat your chinese take-out or chips with a soda.  Next thing you know, it's 3 o'clock and you're feeling hungry again. You have some cookies, go home, and prepare dinner just a couple hours later.  Snacking means you're just hungry, right?  Well, some research answers that question with a big, fat "NO".  Here's what Dr. Joel Fuhrman, an advocate for nutrient-dense eating has to say:
The typical Western diet is characterized by high calorie processed foods: oils, sweeteners and animal products; a diet that is low in phytochemicals and other micronutrients. There is evidence that such a diet... results in inflammation, oxidative stress and accumulation of toxic metabolites.
When digestion is complete, the body begins to mobilize and eliminate waste products, causing uncomfortable symptoms. If we allow waste metabolites to build up by eating unhealthy foods, we will feel discomfort when the body attempts to mobilize and remove these wastes. ...these sensations [headache, fatigue, stomach grumbles] are actually symptoms of detoxification and withdrawal from an unhealthy diet, lacking in crucial micronutrients. I call this "Toxic Hunger". Natural plant foods, rich in micronutrients, do not produce withdrawal symptoms -- because inflammatory compounds and excess free radicals do not accumulate.  "Redefining Hunger..."


Essentially, it's not hunger making your stomach grumble, it's the toxins from your meals exiting your body.  This is what he calls "Toxic Hunger".  Scientists now know that that the toxic American food diet has the same negative effects on the brain similar to those of addictive drugs. The body is releasing the toxins in the same way your body would feel after taking Ecstasy or Cocaine.  It may feel wonderful in the moment, but your body will react negatively afterward, inducing withdrawal symptoms.  Most people simply assume "hunger" is setting in when you are actually experiencing a sense of withdrawal.


What Dr. Fuhrman has found is that "The body needs time between meals to finish digesting, because when digestion has ended, the body can more effectively detoxify and promote cellular repair.  To maximize health, it is not favorable to be constantly eating and digesting food." (Eat to Live, Dr. Joel Fuhrman)


As your diet improves, so will your signs of hunger.  I, too, dealt with lethargy, stomach pains, mild headaches, and grumpiness if I didn't get my between-meal-snack, but when I switched to a diet rich with nutrient dense foods (fruits, vegetables, beans, seeds, etc), my perception of hunger drastically changed, and the same is true with thousands of other people who have changed to a healthier diet.  My irritability and fatigue between meals no longer exists!  "True hunger is felt in the throat and mouth rather than the head and stomach." (Fuhrman) 


This is not to say you can't ever, ever snack. Yes, I occasionally snick-snack, depending on the day and how much energy I'm using, but what important is to keep track of the calories you're consuming when you do decide to snack.  People often blindly snack out of habit, boredom, or "Toxic Hunger". Allow your body that time between meals to process & digest the food and then detoxify your body to promote cellular repair if you truly aren't hungry.  Listen to your body, but be sure that you're filling your body with high-nutrient, non-processed foods for each meal. Only then will you be able to experience true hunger.  Once you start to feel hunger in your throat and mouth and NOT your head and stomach, grab that healthy snack and chow down!




If you do need a snack (which we all need from time to time, but be sure it's not because you're bored or because it's habit), check out our recent post "Cleaning Out Your Closet" on how to snack properly.


-Lacey

Wednesday, May 25, 2011

Cleaning Out Your Closet

So, you've made a commitment to leading a healthier lifestyle.  You're working out more, eating smaller portions, adding salads, and preparing meals with more color.  There's only one problem: every few hours you find yourself rummaging through your cabinets only to catch yourself sucking down Doritos, pretzels, cookies, Gushers, and every other terrible sugar/high-fructose corn syrup/blue dye/processed filled foods you can think of.

My biggest downfall when I dieted when I was younger were my snack foods.  I was a very active teenager who needed something to keep me going through the long days of school, games, and meetings, so snacks were my best option and yet, they left me feeling terrible afterward. I was bloated, tired, and literally crashing from the sugar overload.

When I revamped my eating habits in February, my first concern was "What am I going to bring to work to munch on between breakfast & lunch?" I knew how to prepare healthy meals but didn't know the first thing about healthy snacking.

Step 1- Cleaning out your closet. This means removing every item that you know will be a temptation toward unhealthy eating.  The most difficult part is knowing it's there, available, and willing to contribute chemicals and nasty sugars into your system.  If it's not there, it's not an option. GET RID OF IT! Donate what you can if it's unopened. If that's not an option, this is one of the few times I advocate wasting food. Just chuck it. No one on this planet should have to be fed those terrible food items. Throw. It. OUT.

Step 2- Replace your old snacks with better ones: If it's in the snack aisle and is in a box, chances are it's not good for you.  There are plenty of great things you can make yourself that will fill you with more nutrients and therefore provide you with more energy than any bag of chips.  Snack foods, like chips, are also known to have addictive properties in them, causing you to crave more food than actually fill you up, like you intended. Here are some homemade/healthier options:
  • Very Berry Granola Bars- there are plenty variations of this bar you could make, like apples & cinnamon, peanut butter and banana, strawberries, etc.  There are very few brands in store I would advocate for.  Stay away from these: Quaker Chewy Granola Bars. I know they taste good, but just read the ingredients and you'll understand why they're not a good option.  I'm also considering selling my own granola bars.  Leave a comment if you want to buy some. 
  • Dried fruit- you could purchase bags of these, but be very careful as to how much you pay what the company adds to it.  There are products out there that offer true dried fruit with absolutely no additives.  For us, it's cheaper to buy the fruit from the farmer's market and throw it in the dehydrator. Honey bananas & apple chips are great!
  • Nuts- almonds, cashews, sunflower seeds...they're all wonderful and super energizing.  Just be cautious of the store's mixed nuts. They are often loaded with salt.  Buy the individually packaged nuts/seeds sans salt yourself and mix them together for a great trail mix.
  • Fruit- If you have the option of refrigeration at work, a mixed fruit salad is a great pick-me-up.  You get the sweetness you originally wanted from the candy bars without all the bad sugar.  Grab some strawberries, grapes, pineapple, apples, watermelon and so on, cut it all up and toss it in a big bowl.  When you go to leave in the morning, scoop it into a small container for a mid-day snack.  Don't forget to drizzle lemon juice on the salad to keep it from going bad.
Step 3- Plan ahead:  Rushing off to work without a packed lunch or your morning snack will only leave you with two options: eating out & vending machines.  The best way to stay away from unhealthy snacking is to eat all three complete meals, make sure you're full, and then pack a small snack to take with you.  Now, snacking in and of itself isn't the most healthy option (your body actually needs those hours between meals to process all the food you ate. If you eat between meals it confuses the digestive process.)  But, if you are going to snack because you have a long day ahead of you, do it right. By packing something ahead of time, it leaves you less room to search for that evil vending machine.

Now remember, the less snacking, the better. Eat hearty & healthy meals that will keep you satisfied until the next meal, and if you eat a lot of raw/natural foods, trust me, all of those nutrient dense items will give you all the energy you need.  Because of my raw diet, I rarely snack myself, but if you're going to, do so properly with items that are going to give you sustenance, energy, and subdue those sugar cravings.  Let snacking be purposeful and not just to give into cravings.

Here's to healthy snacking!
-Lacey

Monday, May 16, 2011

Very Berry Granola Bars

NOTE: New Photos Coming Soon. Technical Difficulties lead to the deletion of my precious pics. Hopefully when I make this next time I'll be able to post more. My apologies.

(I adapted the Joyful Abode recipe. Joyful Abode is a wonderful site to get recipes, home & garden projects, and fun craft ideas, all revolved around simplicity, a small budget, and a healthy kitchen.)

When my husband & I bought granola bars, typically there were 6-8 bars in a box and that box cost almost $5.00, maybe more, depending on the brand. This recipe yields 16 bars for much cheaper.  And, of course, it's healthier due to the lack of crazy, unnecessary fillers.


Ingredients:
2 cups of oats
1/4 cup ground flax seed*
3/4 cup sunflower seeds
1 cup peanuts
1/2 cup brown sugar OR 1/2 cup stevia & 1 T molasses (mix with fork)
1/2 cup all natural honey
2 tbsp butter (We use Earth Balance natural spread)
2 tsp vanilla extract
8 oz dried berry fruit (we used dried blueberries, strawberries, cranberries & cherries)


*optional

Directions:
1. Crush peanuts in a ziploc bag using the bottom of a measuring cup (or whatever works) to smash it against the counter.
2. Mix peanuts, flax seed, sunflower seeds, and oats together. Put on cookie sheet (with sides) and put in 375 degree oven for 8-10 minutes until lightly toasted. Mix halfway through to prevent sides from burning.
3. Put brown sugar, honey, butter, and vanilla extract in saucepan and simmer, constantly stirring.  This will be the "glue" for your bars. Stir until melted together.
4. Mix everything, including dried fruit, in large bowl. Stir until all of the dry ingredients are coated with your "glue".
5. Spread mixture into a glass baking dish lined with wax paper & coated with a non-stick spray. Lay another piece of wax paper on top of the mixture and press down on the mixture to pack it tightly, even using the bottom of a measuring cup to pound on it.  You want it flat and tightly packed.
6. Once packed tightly, put in the refrigerator for an hour.  After an hour, flip onto a cutting board and proceed to cut into about 16 bars, depending on the size of your pan.
7. Individually wrap in saran wrap or put into a large container to store at room temperature.

ENJOY your cheap, and healthier homemade granola bars!


-Lacey

Monday, February 7, 2011

Day 7- Humble Snacks

Ahhh!!! I'm so excited! I found tons of new snacks to munch on that only include raw ingredients.  My favorite so far:

These are Humbles Bakes Hummus Chips. They come in a variety of flavors (today's is Sesame Garlic) and their ingredients are basic.  They include things like chickpeas, garlic, red pepper, sunflower oil, etc.  One chip looks like this:

I have no idea how the company took a jar of Hummus and turned it into a chip, but I love them for it. My other snacks include Honey Almond bars, pumpkin seeds, cashew/almond bars, and some other yummy things.  I love the way I'm eating (especially all the fruit and veggies) but it's nice to have some things that are still as close to raw as possible that I can grab on the go and know that I'm sticking to my healthy lifestyle.  For how busy I am, quick snacks are great. It's not always convenient to carry a carrot and pepper slices with you. 
*And I know chips aren't "raw" but the ingredients are (there are no ingredients that I can't understand).  They've just been mixed together, and dehydrated/baked to form a chip. Like I said, I'm trying to get as close as possible. I am only buying items in which the ingredients are all "raw".

Felt: I slept like a rock so I was feeling pretty refreshed. My run was great... nice and cold outside this morning. I am LOVING all the energy I have throughout the day.
Ate: B- I really wasn't very hungry this morning but I grabbed some pineapple slices to eat before I ran just so I had something to keep me going. L: Big Salad and 1 serving  of Humbles Hummus Chip. D: Big Salad & a side of almonds.  I'm probably going to eat an apple in about an hour.
Exercise: A mile and a half run, pilates in about 20 minutes.
Weight Lost: FOUR POUNDS!!! Ahh, it's so nice to not only see my weight go down but to be able to feel the difference in my energy level.  


The best thing, I haven't been craving anything that I shouldn't be eating. =) Loving my Big Salads.
Dinner